Nicaragua Los Jilgueros - Single Estate

 Nicaragua Finca Los Jilgueros - 100% Pacamara Microlot

This microlot comes from Finca Los Jilgueros, where Manuel Armando Peralta grows 100% Pacamara variety beans at an altitude of 1,350 metres. Using a raised bed natural process with extended anaerobic cherry fermentation, this coffee boasts rich, concentrated flavours and is dry/natural processed.

Expect tasting notes of chocolate, toffee, and crisp apple – the perfect autumn combination. Its sweet and slightly spooky profile makes it ideal for Halloween, evoking classic seasonal treats.

The Peralta family has been growing coffee since the early 20th century, but in 2008, brothers Julio and Octavio shifted focus to creating unique speciality preparations. We’ve worked with the Peraltas for years, admiring their dedication and innovation, from single-plot microlots to carefully controlled fermentations.

This single estate coffee is perfect for cosy autumn mornings and extra spooky Halloween nights