Nestled high in the Sierra Madre de Chiapas, close to the Guatemalan border, this beautifully balanced washed coffee showcases everything we love about Mexican specialty coffee. Sweet, comforting and incredibly easy to drink, it opens with rich caramel and creamy chocolate before delicate citrus brightness and walnut notes add complexity to every cup.
Grown between 1,500–1,900 metres above sea level, this coffee is produced by smallholder farming families who have cared for these mountains for generations. Coffee is more than a crop here—it’s a way of preserving their land, supporting their communities and passing on a tradition of exceptional coffee production to future generations.
Each producer carefully manages every stage of cultivation and harvest, resulting in a coffee that truly reflects the unique climate, biodiversity and heritage of Motozintla.
Origin
Country: Mexico
Region: Motozintla, Chiapas
Process: Washed
Altitude: 1,500–1,900 masl
Variety: Bourbon, Catuai, Caturra & Typica
Species: Arabica
In the Cup
Expect a smooth, comforting cup with notes of caramel, wafer, creamy chocolate and brown sugar, balanced by a gentle lemon brightness and a lingering walnut finish. Its sweetness and medium body make it equally enjoyable as espresso, cafetière, filter or pour-over.
