Delight in the exquisite notes of apple, pecan, chocolate, and citrus.
Origin:
The Masanganzira mill, nestled in the Gashosho commune of Muyinga province, Burundi, produces this exceptional coffee. Managed by Pierre, a prominent local farmer, the mill has been pioneering the production of raised bed naturals since 2020. This lot is a unique blend of coffee from Pierre's farm and contributions from neighboring smallholder farmers who trust his washing station for their harvest.
Processing:
This coffee undergoes meticulous milling and exporting by Ikawa Nziza. Established in 2013 through a collaboration between Cafex mill owners and Schluter, Ikawa Nziza is dedicated to enhancing Burundi's specialty coffee sector. Their mill, strategically located at a high altitude, is Burundi’s first specialty drymill, purpose-built to handle high-quality microlot coffees.
Experience the Rich Heritage of Burundi:
Immerse yourself in the refined flavours and expert craftsmanship of Goatherd Coffee's Burundi Masanganzira Fully Washed. Savor each sip and discover the vibrant essence of Burundi’s coffee tradition.
