Brazil Eagle Mogiana – Natural

Altitude: 800–1200m

Tasting notes: Chocolate, apple, hazelnut & dried fruits

Looking for a dependable, feel-good coffee that never disappoints? Brazil Eagle Mogiana is exactly that. Grown in the Mogiana region on the border of São Paulo and Minas Gerais, this natural-processed coffee is prized for its sweetness, balance, and clean, comforting profile.

The region is home to around 3,500 farmers across 202,000 hectares, producing some of Brazil’s most consistently well-structured naturals. We hand-select individual lots and carefully process them to deliver a smooth, reliable cup—harvest after harvest. It’s the kind of coffee you can come back to every day, whether as espresso or filter.

Meet one of the producers

Jose Carlos Alves Pinto, based in São Sebastião do Paraíso, works alongside his brothers across four family farms. Since the 1990s, they’ve invested heavily in technology, crop renovation, and better farm management—focusing on sustainability, efficiency, and excellence in the cup.

If you’re after a chocolate-led, gently fruity Brazilian coffee you can rely on year-round, Eagle Mogiana earns its place in your brew rotation.