Brazil Sitio Serra Negra Natural

 Brazil Sitio Serra Negra Natural

flavour notes: chocolate and cashew

For over 30 years, Paulo Bernardes and his family have cultivated coffee at Sitio Serra Negra, focusing on quality over quantity. Nestled in Machado, within Brazil's renowned Sul de Minas region, their farm benefits from high altitudes and a cooler climate, which allow for slow cherry development and a balanced acidity.

The Bernardes family handpicks the ripest cherries, which are naturally dried in the sun to preserve their unique flavours. This meticulous process results in a rich, vibrant coffee with smooth notes of chocolate and cashew, reflecting the dedication of a small, passionate grower.